François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Instore The premises is located in

The premises is located in a big 17th-century farmhouse among 10 hectares of vineyards

The wine is generous with plenty of rich black-currant fruits

Best from 2025 through 2039

Maceration is two to three weeks and is built not around punch-downs or pump-overs but rather around the "infusion" effect of a cappello sommerso (submerged cap) of skins in the wine

000 feet elevation and aged in the Jarvis caves

François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Instore The premises is located inTrois Argiles is named for three parcels of rich soils totalling 3. 75 hectares. Spontaneous fermentation occurs with native yeasts in old wooden vats in the naturally cool cellar carved out of a limestone hillside. It lasts a leisurely two to three months and then stops, because of the cold temperature of the cellar, with some residual sugar in the wine. The wine is then racked and aged on its fine lees for four to five months in a variety of used