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clove and savoury flavours
it can be mixed with tonic water or with a splash of soda water
Port is the traditional after dinner wine with coffee but would also be well suited to a flourless chocolate cake with double cream
” Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep
It is the result of a production process that has remained almost unchanged since 1859
d'Arenberg Stephanie the Gnome with Rose Tinted Glasses Region_Sydney Australia clove and savoury flavoursThis beautiful Ros is the result of 68% Pinot Noir, 25% Cinsault and 7% Mourvedre. A dry ros with structure and varietal expression perfect to serve with a BBQ lunch on a sunny day. Winemaker Notes The appearance of this wine alone gives an indication that it is a rose unlike others, a rose with structure! A true mixed basket of red Pinot fruits leap from the glass, raspberries, cherries and dessicated strawberries. We also sense the presence of
