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rich palate feel
it is bottle aged underground for at least 8 months
with the emphasis on fruit
The destemmed and lightly crushed grapes always ferment in an oak vat with their natural yeasts followed by malolactic in barrique and an élevage of some 16 months
and Clos du Bourg- sit atop Vouvray’s esteemed Première Côte
Laird's Barrel Series Kentucky Bourbon Whiskey Godello rich palate feelKentucky sourced by the Laird Family then further aged in Apple Brandy Barrels, creating a refined, distinctive finish. 5 year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. 45% ABV
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