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is extracted from the Siberian sturgeon (acipenser baerii)
It is a fine-grained caviar recognised for its pure
These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special
It is a fine-grained caviar recognised for its pure
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
Bottarga in Wax Weight range:150-180g is extracted from the SiberianBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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