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The handle attached to the knife followed the same logic as the blade - universal and easy to maintain
Only one layer of steel is used for the knife to be flexible
A petty knife is an essential piece of any knife collection
8mm) and hard Japanese steel will deliver a smooth and long-lasting sharpness
has a softly curved belly of the blade
ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto The handle attached to theBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its
US$ 14.45
US$ 10.95
US$ 14.99
US$ 35.00
