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The double-barrel finishing process uses hand-toasted
this is a new generation of Frey that is more than a ranch
With an average age of three years and four months
THE SPICE TREE was resurrected matured using a custom-made cask with French oak for the heads and American oak for the bodies
This has happened for each of the last 14 years
Porfidio Fraxinus Limited Edition Tequila Mossburn The double-barrel finishing process usesThe world's first and only 100% Blue Agave spirit aged in Fraxinus barrels. Porfidio Fraxinus is a single tree distillate hand toasted and cold aged in the Bavarian Alps. Distilled in a state of art German Hollstein equipment and continuously aged in the same virgin barrel throughout the entire ageing process, not 'finished' in virgin oak. The hand made porcelain bottle from Germany is off white in colour with a satin finish and decorated with
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