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cinnamon and clove
The finish is warm and lush
The goal is to make a champagne that consistently delivers a lot of quality for the price
The banana is prominent on the nose
with a subtle
Nikka Taketsuru Pure Malt Sugarlands Shine cinnamon and cloveNIKKA TAKETSURU PURE MALT This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor,
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