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This umami-packed chili oil blends fire-roasted
The syrup is slowly boiled in order to preserve all the aromas of the rum while retaining the character of the three varieties of cane
Just like grapes
folded into whipped cream
El Mero Mero Espadin is made with Agave Agustifolia (Espadin) in the town of San Dionisio
Aperol Aperitivo NOMADIC DISTRIBUTION This umami-packed chili oil blendsAperol is a classic Italian bitter apritif made of gentian, rhubarb, and cinchona, among other ingredients. Its name comes from the French slang word for aperitif, which is apero. A cousin of bitter Campari, this sweeter, lower abv, more approachable Italian aperitif is perfect for cocktails and of course, the Spritz. Expect notes of bitter orange and rhubarb, two of its key ingredients. 11% abv
