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Strain # RBY14 Name Northern Cali Yeast Compare with Ballantine's Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
RBY97 Peter's Kveik Belgian Strain # RBY14 Name NorthernA great yeast for hazy IPA's, and Norwegian Kveik farmhouse, and even fruit beers. Full on citrus and heat tolerance. RBY97 Strain # RBY97 Name Peter's Kveik Compare with Hornidal Attenuation 75% 85% Fermentation temp (F) 60 95 Peak Alcohol 10% Flocculation medium
US$ 199.00
US$ 199.00
US$ 114.50
