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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
THIS KNIFE IS CARBON STEEL AND WILL RUST IF NOT DRIED AFTER USE
Kanehiro and Masagake
AUS8 is commonly used for Molybdenum vanadium/ MV steel
Acacia Wood strong magnetic knife holder
Hempseed oil
Kyohei Shindo | Gyuto 210mm | Aogami 2 | Cherry Muneishi THIS KNIFE IS CARBON STEELKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto
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