Suigei Yuzu "Kaju 39" Seasonal but we just call it

but we just call it cool summer sake

you'll be greeted by an inviting aroma of ripe lychee

butter popcorn

the gentle savoriness

and velvety

Suigei Yuzu "Kaju 39" Seasonal but we just call itFrom the brewery Suigei Tosa gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boasts the highest production volume in the country, it also cultivates a wide variety of citrus fruits for each season and region. "Suigei Liqueur Yuzu" is a citrus liqueur that uses 39% fruit juice, luxuriously using the juice of three carefully selected local citrus fruits, "Yuzu," "Konatsu," and "Naoshichi