Say hello to one of “Those” sakes
This is a food pairing masterpiece
If you read the label on this interesting brew you will learn it’s unique properties that nourish and enrich the brewing rice to make a super flavorful sake that is plump
and earthy pull that goes thinly through the palate
WORD: Smooth WINE: Plump Reds/Zesty Whites BEER: Crisp Ales FOODS: Sushi
Mizubasho Junmai Daiginjo Katafune Say hello to one ofThe nose on this sake is a terrific collection of strawberry, grape, berry, cream, sugar cookie, lychee, and mineral aromas. Made with Yamadanishiki milled to 50%, this brew drinks rich light, sticky, plump, soft, and very smooth. It is an enveloping Junmai Daiginjo that slowly covers the palate with juicy and velvety goodness. Look for jammy flavors such as purple plum, peach, strawberry, cantaloupe, rose water, fresh radish, and spring water. If