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Gyuto translates to “meat sword”
This is a softer 1000 grit stone that is a great base stone for kasumi polishing
blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952
better than the back of your knife
They have good edge retention and are fairly easily sharpened
Higonokami 70mm (M) | SK | Black nashiji Gyuto translates to “meat sword”A Higonokami is a folding pocket knife originating in Miki, Hygo Prefecture, Japan in 1896. When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives. Now there is only one manufacturer, Nagao Kanekoma Factory, which is legally allowed to call its knives "Higonokami". For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao. It is a mono steel
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