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3 kilograms per vine
the sun is always overhead of the canopy
then transferred to older barriques for fermentation
you have to be very careful with extraction as you pull out too much green tannin
Nose shows typical upper Yarra characteristics with perfume
Hoddles Creek Estate SKINS 2024 Wickhams 3 kilograms per vineThe SKINS project was initiated back in 2012 when I did a harvest at Passopisciaro on Mt Etna in Sicily. It was quite interesting to look at the native varieties grown on Etna and also their philosophy. It really was a light bulb moment when it came to some varieties. Back then with Pinot Gris, I would have put it in the same category as Sauvignon Blanc. Being quite boring to grow, simple to make and not a wine I would want to drink. Then came that
