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Great for Sweet Espresso
red fruits and even hints of cherries and black currant with a soft floral finish
and Bourbon
and Blue Mountain
Santo Antonio
Ethiopia Natural tea Great for Sweet EspressoRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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