Dagad fhool | Chaal Chabila | Pathar Fhool | Stone Flower halim-seeds and gourmet dishes

and gourmet dishes

and Bibhitaki (बिभीतकी)—which work synergistically to balance all three doshas (Vata

antipyretic

but also aids in digestion and freshens breath

Strengthens hair follicles

Dagad fhool | Chaal Chabila | Pathar Fhool | Stone Flower halim-seeds and gourmet dishesProduct Description: Pathar Phool, also known as Stone Flower or Dagad Phool, is a unique lichen used in Ayurveda and Indian cuisine. It is aromatic, medicinal, and rich in bioactive compounds that promote health and enhance the taste of various dishes. Key Benefits: Supports Kidney Health Traditionally used for dissolving kidney and bladder stones. Digestive Aid Helps in improving digestion and relieving bloating. Anti inflammatory Reduces swelling