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Flavoured with caraway
dry finish
The first look suggests an enticing simplicity displaying primary fruit characters of mulberry
with hints of rhubarb
With a bitter orange on the accent this spirit absolutely delightful way to end a meal
Westmalle Trappist Triple Region_London England Flavoured with carawayWestmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). Westmalle Tripel is indeed called the mother of all tripels. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. Brew Master Notes It is a complex beer with a fruity aroma and a nice
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