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rather than watching a pot on the stovetop
It complements any North African and Mediterranean cuisine
Feeds 10 - 12 people for appetizers
add 8 to 10 grams of liquid shio koji
nutty flavor and rich amber color
SB Sail Pâté Platter (Feeds 10 - 12) Honeys rather than watching a potDuck mousse, pt de campagne, cornichons, dijon mustard, dried cherries & apricots, and housemade crostini. Feeds 10 12 people for appetizers. Duck Mousse Ingredients: Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan. Pt de Campagne ingredients: A coarse country style pork pat made with fresh herbs,
