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and caviar
How did they do that
complex fare
and we take great pride in making them available to the customers of True Sake
it pairs great too
Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka and caviarThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake
