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in Takafu Knife Village under Hiroshi Kato
which is legally allowed to call its knives "Higonokami"
they will rust if not dried after use
the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand
It can be used in the hand to peel or on a chopping board for fine work
Masutani | VG1 Tsuchime | Santoku 165mm Sharpening in Takafu Knife Village underMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the
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