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the sharper angled tip is very handy for fine knife work
VG10 is a more complex alloy but both hold a sharp edge well
5 knife slots
The best way to finish sharpening
Wooden knife cover for Yanagiba 240mm
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony & Horn Sakimaru the sharper angled tip isYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
