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it has surfaced in the Sudtirol
it is a difficult wine for them to make and sadly
It is then bottled without filtration and kept in the cellars for at least a year before being released
I highly recommend cellaring a few bottles
Nothing obtuse or obvious here
Picech. Pinot Bianco Style_Rose - Sweet it has surfaced in theCollio DOC Grape: Pinot Bianco Roberto has one hectare of Pinot Bianco, not nearly as much as he would like. It was planted in 1970 and 1993 using a guyot system at a density of between 4500 and 5000 plants per hectare. The harvest is usually in the middle of September and is always by hand. The bunches are de stemmed and macerated for six hours before being pressed and fermented in steel tanks. The wine is aged on the lees for six months in steel
