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75% of which is fermented in stainless steel for citrus freshness and 25% in old oak for texture
a far cry from the ultra expressive
A lovely nutty
A happy medium
and this red is a fantastic example
Estate Sauvignon Blanc 2024, Clos Henri Sparkling 75% of which is fermentedMarlborough project from famed Loire Sauvignon masters the Bourgeois family (yes, really), this is as you might imagine a deliciously restrained, focused Marlborough savvy. More grassy and citrussy, less tropical and blackcurranty, just how we like it.
US$ 197.50
US$ 3300.00
US$ 697.50
US$ 69.00
