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so this brew is an extraordinary starting point in the premium Nigori sake category
The body is superb
citrus and ponzu based dishes
What this does is efficiently polish away more of the unwanted husk
WORD: Rich WINE: Deep Reds/Massive Whites BEER: Belgian Ales FOODS: Red meat sashimi
Kiminoi NAMA Yamahai Junmai Ginjo Muroka Genshu "Emperor's Well" SPC so this brew is anFrom the importer Niigata Sake Selections: Founded in 1842 in Niigata Japan, Kiminoi Shuzo continues its legacy of craftsmanship with this limited seasonal release. Using the traditional Yamahai brewing method, this undiluted and unpasteurized sake develops natural lactic acid without additives, creating a rich depth and complexity. During fermentation, it carries a creamy, lactic aroma that enhances its bold, full bodied character. Aged at low
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