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It has a delicate nose
has its fruit usually picked at the end of harvest
In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases
These three components contribute several distinct facets to the final Grand Cru wine
Using wild yeast for fermentation and ageing in large
Lowerland Die Verlore Bokooi No6, Prieska, 2023 gigondas It has a delicate noseThoroughly enjoyable blend with spicy and leathery notes from Shiraz complementing the red and black fruit aromas. Mint and eucalyptus freshen up the palate. Silky yet firm tannins due to the Shiraz and Tannat predominant blend.
