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dark chocolate and pruney notes
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
Here we have a fresher more rustic wine to enjoy
Black fruit notes and a mineral edge linger on a long finish
this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity
E. Guigal, Cote Rotie La Mouline, Cote Blonde, Rhone Valley, France 2005 pinot gris dark chocolate and pruney notes
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