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14% from floor 3
it is very tasty and saline
These conditions reduce yields and result in incredibly balanced but fruit forward Tempranillo
To the resulting infusion
The perfect complement to the blend is Petit Verdot
Kaiyo Whisky The Single 96 Pf 750ml White wine 14% from floor 3Matured in a combination of 1st fill Oloroso Sherry casks, Japanese Mizunara oak and finished in 2nd fill Pedro Ximenez casks. Made from 100% malted barley spirit produced entirely in Japan
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