SaltWorks Salish-Alderwood Smoked Sea Salt clay pitcher Easily separate fat from meat

Easily separate fat from meat and juices while straining out large herbs and browned bits

The Classic 3 1/2" Paring Knife is the second most important knife to have in the kitchen

allowing you to easily release your baked goods from the pan

The thin and flexibility of the blade allows it to get into small spaces

and scoops

SaltWorks Salish-Alderwood Smoked Sea Salt clay pitcher Easily separate fat from meatThe intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add authentic smoked flavor to a wide range of recipes, this salt is an ideal partner for the grill or BBQ, but ventures beyond red meat. Size: 3. 5 oz. Bottle