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Homura Kogetsu Gyuto with Saya
making it naturally resistant to the moisture found in a kitchen environment
It is highly sought after because it allows for a razor-thin
can be used comfortably even for long time use
Feature Details Blade Steel AUS-10 Stainless Steel Core (45-Layer Damascus Cladding) Hardness (HRC) 59-60 Rockwell Scale Blade Finish Mirror Finish (Kyomen) for effortless slicing Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material High-Durability Waterproof Synthetic (Hygienic & Heat Resistant) Blade Height 42 mm Weight 149 g (Nimble and Perfectly Balanced)
Sakai Takayuki Santoku Knife Mirror 170mm (6.7") Damascus 45 Layer Size:170 mm Homura Kogetsu Gyuto with SayaLooking for a Chef's knife but they all tend to be a little longer than you'd like? The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku
