Brindisa La Chinata Hot Smoked Paprika D.O.P 70g Glass <5% Cationic Surfactants (Dipalmitoylethyl Hydroxyethylmonium

<5% Cationic Surfactants (Dipalmitoylethyl Hydroxyethylmonium Methosulfate)

Meat and Animal Derivatives (25%)*

wholesome and delicious food with love for our planet

Mel / Honey

User User 8 49 2021-04-06T03:39:00Z 2021-04-06T04:42:00Z 1 80 462 ReviOS 2004 U2

Brindisa La Chinata Hot Smoked Paprika D.O.P 70g Glass <5% Cationic Surfactants (Dipalmitoylethyl HydroxyethylmoniumUser User 5 393 2021 06 05T03: 21: 00Z 2021 06 05T03: 26: 00Z 1 81 467 ReviOS 2004 U2. 0 3 1 547 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made from hot red Jaranda peppers which are ground in the D. O. P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also