Ine Mankai Junmai Genshu “Ine’s Full Bloom” Okayama this Ginjo has a full

this Ginjo has a full nose of ripe berries and SweeTARTS™

And the most favorable and expensive specialty Daiginjo rice known as Yamadanishiki “turns to dust

and nutty expressions that slide into a clean finish

white fish sashimi

The nose is a blend of Japanese cedar and apple blossoms

Ine Mankai Junmai Genshu “Ine’s Full Bloom” Okayama this Ginjo has a fullThe nose on this "one of a kind" brew is a vast collection of beets, orange, black olives, cherry syrup, prosciutto, kombu, winter spices, and bone broth aromas. Made by a female Toji who likes to make sake her way, this brew is part magic, part ancient red rice varietal Murasaki Komachi, and part acidity thunderstorm. Put them all together and you get an amazing exploration sake that speaks to enthusiasts and natural wine fans alike. Lighter than