Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" Fukushima The nose on this concept

The nose on this concept sake is a slick collection of pear

total passion

Meyer lemon

anise seed

this brew drinks like water but with a nice plump juiciness

Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" Fukushima The nose on this conceptThe nose on this very cool Daiginjo is an intriguing collection of finger lime, dried pear, dried pineapple, oatmeal, seaweed, steamed rice, and rain water aromas. Made using Omachi (milled to 50%) brewing rice from Okayama Prefecture, this brewery is famous for their wine motif and style in sake making, and for their vineyard in Bordeaux, France. But they made sake first! And its a good thing, because this brew is delicious and elegant in a modern