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Brewed using local rice and water from Akita prefecture
Brand Yoshida Shuzo Classification Tokubetsu Junmai Region Shimane Storage store in a cool Serving Temperature Cold Alcohol 60% Acidity 1
and alcohol
Reliability: Produced by Meiri Shurui
Sake pressing using a sake bag
CHIYOMUSUBI Junmai 720ml Australian Sake Awards 2025 Brewed using local rice andThis sake is crafted as a fresh and fruity Namazake. When poured into a glass, it releases a vibrant aroma reminiscent of melon and apple. It features a clean attack, followed by a lingering umami that leaves a lasting impression. Pairs perfectly with meunire fish dishes, grilled chicken, and other flavorful cuisine. Brand CHIYOMUSUBI Classification Junmai Region Tottori Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 15% Acidity
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