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The wine spends 6 years slowly maturing in oak
The vines grow untamed and farming by local families has to be carried out by hand due to the harsh terrain
Tumba de Rey Moro is a 'Grand Cru' wine from the valley of Alto Alberche
feeling composed and classy with a good touch of menthol on the nose
silt soils over a 1
Akarregi Txiki Txakoli Blanco 2025 Agrapart The wine spends 6 yearsThis Basque speciality is made in Getariako Txakolina, one of the three Txakoli DOs, based, as the name indicates, around the town of Getaria. The winery was set up in 1996, early in Txakoli's re birth, the wine having almost died out by the mid 80s. Made from 95% Hondarrabi Zuri and 5% Hondarrabi Beltz it is fermented in stainless steel for 3 months and designed to be drunk young. A deliciously zesty wine, with the famous gentle sparkle (pour from a
US$ 12965.00
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