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5-4 inch shells - perfect size for baked oysters
Organic Black Currant Seed Oil
The Pacific oyster is originally native to northern Japan but has been grown on North America’s West Coast and around the world for almost a century
Polyacrylate Crosspolymer-6
Ingredients: Rice Bran Oil
Dried Kombu Seaweed From Whidbey Island 5-4 inch shells - perfectKombu is a thicker, tough seaweed. Kombu is excellent added to cooking rice, beans (makes them more digestible) lentils, soups etc. Kombu is rich in naturally occurring glutamates that make a savory umami taste. In Japan, Kombu is a favorite seaweed in making Dashi, a famous Japanese soup stock that can be a base for miso soup and other delicious dishes. Toss a small piece into your cooking rice. Adds valuable minerals and vitamins. Cut with scissors
US$ 3997.50
US$ 132.00
