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The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
and radical finesse and freshness for a wine from Roussillon (or anywhere from the south of France)
silky and elegant
pine and grassy notes
Well-defined rich notes of flowers
Mocavero Negroamaro Salento IGT, Puglia 2024 abruzzo The grapes are harvested byLocated in Salento in southern Puglia, Mocavero was established in the 1950s. The estate is spread over 62Ha. This bottling is 100% Negroamaro. Following fermentation the wine is refined in barriques for 3 4 months prior to filtering and bottling. Deep red colour with hints of violet at the rim. A nose of cassis, spice and ripe red berry fruits. A rich palette of kirsch and plum is balanced with fine tannin and nice acidity. Good value, everyday
