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adding to its intense
mocha and spicy vanilla
The red fruit flavours carry through to the palate where fresh acidity and a luscious texture give it good structure
it has a light almondy aftertaste
Etienne works with American-born chef de cave Brian Sieve
La Spinetta, Moscato d’Asti Bricco Quaglia, 2025 (Case) Domaine de Pierre adding to its intenseMoscato dAsti Bricco Quaglia is the wine that made Giorgio Rivetti famous both in Italy and abroad. The nose displays penetrating fruity and floral notes which continue to develop on the palate, it is rich and full flavoured with a slightly bitter finish.
US$ 50.00
US$ 174.50
US$ 39.95
