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Our smoked hams promise a festive feast of exceptional quality and taste
The beef tongue has a unique taste due to the high percentage of fat content in the muscle
Nothing says Independence Day like burgers
The lamb liver is best prepared by soaking in a bowl of milk or water
These chops should be cooked quickly by grilling
Dry Aged Tri-Tip Steak Ribeye Steak Our smoked hams promise aThe Tri Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
