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Though they are a taller knife
high-carbon Molybdenum Vanadium stainless steel blades and a mono steel construction
preventing decomposition to start and keeping the fish in better eating condition
The kiridashi is the original craft knife
VG10 and VG1 are stainless steels that make great kitchen knives
Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western Cooking Though they are a tallerYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 122.00
US$ 199.00
US$ 149.00
US$ 17.72
