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The wine is typically made with certified Terra Vitus sustainable Pinot Noir (75%) and Chardonnay (25%) sourced from vines averaging 35+ years of age
our dedicated team hand-picks the grapes in the cool morning air and sorts the fruit twice—first as whole clusters and then as individual berries after destemming
smooth texture
we would not be surprised to see Gabbro replace Sassacaia as the ultimate Tuscan Cabernet
The wine is matured for about three months on the lees
Lunaria 'Coste di Moro' Montepulciano d'Abruzzo 2019 750ml Lambrusco The wine is typically made100% Montepulciano aged 4 months in oak and stainless steel. Certified Biodynamic (Demeter) since 2005. The nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
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