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this wine is textured with excellent purity of fruit and nuances from the French oak
The palate shows great power balanced by finesse
The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour
but the acid and tannin structure will ensure it stays lively and long
balanced by clean acidity and fine
Domaine Phillipe Bouzereau, Meursault, Grands Charrons, Côte de Beaune, Burgundy, France, 2024 (Case) Prieto Picudo this wine is textured withRipe yellow apple, white peach, toasted hazelnut, and fresh butter, alongside delicate hints of vanilla bean, citrus zest, and flinty minerality. The palate is rich and creamy yet balanced by vibrant acidity and a textured mouthfeel. Flavours of apricot, almond, honeycomb, and a subtle smoky note.
