Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7") with Wenge Handle High Carbon Gyuto Chef Knife

Gyuto Chef Knife

Blade Material: Damascus VG10 & VG2 Coreless Stainless Steel

This is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust

Handle Thickness: 22 mm

Blade: White Steel #2

Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7") with Wenge Handle High Carbon Gyuto Chef KnifeLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non stick coating. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables