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Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Neutral and alcohol tolerant
Strain # RBY22 Name Edinburgh Yeast Compare with McEwan's Attenuation 70% - 75% Fermentation temp (F) 65 - 70 Peak Alcohol 12% Flocculation medium
RBY14 This yeast is a classic neutral American Ale strain
RBY26 Belgian Wit Yeast Size:15BBL Strain # RBY59 Name LondonRBY26 Original Celis flavor. Strain # RBY26 Name Belgian Wit Yeast Compare with Hoegaarden Attenuation 72% 76% Fermentation temp (F) 62 75 Peak Alcohol 12% Flocculation medium
