Premier 7" Asian Cook's Knife Knife Blocks & Storage do not submerge in water

do not submerge in water

making it the perfect knife for a magnitude of tasks

Since every kitchen needs a paring knife—and since you'll use it just about every time you cook—it makes sense to own a paring knife you can love

yet short enough to provide excellent cutting control

With a generous 14-ounce capacity

Premier 7" Asian Cook's Knife Knife Blocks & Storage do not submerge in waterIn Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Premier Asian Cook's Knife is