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Carbon steel knives are known for their sharpness
Gyuto translates to “Chefs knife”
blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952
Makoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE-K to show case his skills
He is well known as skilled sharpener and wants to provide great knives at a great price
Tsunehisa | AUS10 Nawame Sujihiki 240mm | Oak SG2 Carbon steel knives are knownTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Sujihiki A Sujihiki, meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. AUS10 is a stainless steel, made by Aichi Steel, with good
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