Kyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki Handle Size:170 mm Ready to tackle any kitchen

Ready to tackle any kitchen task with confidence

so it dries surprisingly quickly

Forged with a VG-10 Stainless Steel core and clad in 33 layers of hammered (Tsuchime) Damascus

the brown finish features subtle

All knives are made by him personally

Kyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki Handle Size:170 mm Ready to tackle any kitchenThe Kyokokaji Shokei Shironiko Kurouchi Kiritsuke is a versatile, high performance knife that combines the elegance of traditional Japanese craftsmanship with the durability needed for modern kitchens. Featuring a Shirogami #2 (White Steel #2) carbon steel blade, this double bevel kiritsuke is excellent for both precision slicing and controlled chopping. Its Kurouchi finish adds a beautiful, rustic touch, enhancing the blades strength and corrosion