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Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity
off-dry style Riesling pops with fine acidity and zesty minerality
Chablis and Premiers Crus
decreases the levels of fusel alcohol
or sipping neat
Château Loirac Médoc Cru bourgeois 2019 Variety_Gewurtraminer Chardonnays are whole-cluster pressed andQuite a luscious wine, bold plum and blackberry, old leather and some earthy tones. It has legs rounded tannins and good balance. 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot, aged in French Oak barrels for 12 months.
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