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The soil is alluvial clay with a high proportion of limestone
this is the up and coming region of South Africa
This is a partnership between the great Gérard Gauby and two English wine importers
backed by grainy tannin
Exceptional Cava with no dosage
Ezio Poggio, Archetipo, Colli Tortonesi, 2018 beaujolais The soil is alluvial claySiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso
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