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cold stabilized
I would have put it in the same category as Sauvignon Blanc
Some batches were left to cold soak for approximately 4-5 days
I've put together a tasting pack of 2023
It's left to settle over night in tank and decanted into barrel
Estate Pinot Blanc 2025 Wickhams cold stabilizedAll fruit is hand picked in the morning, destemmed and loading into the press. It is gently pressed (Pinot Blanc is already quite phenolic) into tank. We settle naturally for five days then rack dirty and turbid juice for fermentation. From here we let the wine do its own thing. Left on lees for 6 months then lightly filtered for bottled. No additions apart from sulphur.
