Filter | Colombia | La Luisa | Strawberry Honey Process | Light Blend using the honey processed and

using the honey processed and natural processed Typica varietal

Introducing Haydn

and a touch of caramel sweetness

Savour a carefully crafted medium roast blend made with premium beans from Brazil and Guatemala

full-bodied feel

Filter | Colombia | La Luisa | Strawberry Honey Process | Light Blend using the honey processed andThis single origin coffee from Finca La Luisa in Antioquia, Colombia, is grown at 2,000 meters and lightly roasted. Processed using the Strawberry Honey method, it highlights the vibrant Caturra variety. Ideal for pour over and cold brew, it offers bright flavours of yogurt, sweet gummy bears, and fresh Kotoka strawberry, creating a refreshing and refined cup. Coffee Bean Information: Single origin or blend: Single Origin Origin of coffee: Colombia